I found this yesterday when I was doing some research and I just couldn’t resist posting it. I found this so helpful as I am currently creating a top-secret recipe which I can’t wait to make and share with you! I will definitely be using some of these substitutions in recipes to come. You can save the image for your own use too! This is great if you are making a cake or biscuits or something and you just want to be able to eat them without feeling too guilty. You can simply substitute one of the ingredients in a normal recipe according to this guide or you could be a little more experimental! I hope you guys find this helpful, I sure did!