So, I made these yesterday… Oh my word! Lets jut say I was in heaven. Gooey, chocolaty and rich, what more could a girl want! And all for an astonishing 260 calories! I know, crazy right? You must be thinking “how can these delicious desserts only be 260 calories?” well if I’m completely honest I have no idea! So I admit this is not my recipe but I had to share it because it was so amazing! Credit goes to Diane Morgan from myrecipes.com! Oh and just to make these even better you can make them up to 2 days in advance and just pop in the oven when you need a treat! Perfect! So I shall stop the waffling and go on to the recipe:
- Preheat oven to 180°.
- Sift together flour, cocoa, coffee, baking powder and salt.
- Place butter in a large bowl; beat with a mixer (or a wooden spoon if your feeling strong!) at medium speed for about a minute. Add granulated and brown sugar, beating until well blended (about 5 minutes). Add egg and vanilla, beating until well blended. Fold flour mixture into sugar mixture; fold in chocolate. Divide batter evenly among 5 ramekins; arrange ramekins on a jelly-roll pan. This is where you can cover and refrigerate for up to 2 days..
- Bake at 180° for 18-20 minutes or until cakes are puffy and slightly crusty on top. Sprinkle evenly with powdered sugar and serve immediately.